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This was largely blamed on soaring distribution costs. Get ahead of the day with the morning headlines at 7. Enter email address This field is required Sign Up. Heineken was urged to maintain the integrity of the Beamish stout brand -- one of Ireland's most historic drink labels, as Cork TD Ciaran Lynch Lab said the closure of the brewery was "desperately" sad for the city.
The news will come as a bombshell to those working at the plant, and, while the closure will not actually take place until March, Christmas will likely be grim for the workers who now face such financial uncertainty," he added. News and analysis on business, money and jobs from Munster and beyond by our expert team of business writers. What impact will this year's budget have on you and your business.
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This was extended and modified over the years until when a new six lane U. This was again extended to eight lanes in Also in a new bottling line was purchased and a full goods warehouse built on the site. The bottling line was designed to handle the then newly introduced plastic crates. Thus in from the copper kettle onwards, all new plant was installed.
It was a very major changeover both for the staff and the products. It required a tremendous amount of commitment and a lot of operator training. It replaced the existing plant of four mash tuns and two copper kettles, together with a very old belt-driven malt-handling, screening, milling and weighing plant. The introduction of the new brewhouse coincided with an agreement with United Breweries of Denmark to brew Carlsberg Lager in Cork.
So in a period from to a complete new set of facilities for brewing, bottling and kegging beer had been installed and was a successful operation. From onwards pellet hops only were used, and the Wittemann hops separator was successfully eliminated. The s and 80s saw continued growth of the lager brands.
In the Company owned 69 tied houses out of the original , and by the mid s the remaining 3 managed houses had been sold off. Between and the Company again embarked on a major capital investment plan, all financed out of generated profits.
The following plant and equipment was purchased during that time in addition to that already mentioned above: a new grain dust extraction plant ; an enlarged wort cooler and a new barrel whirlpool tank in ; a Steineker cereal cooker and steep conditioning mill; an O. Carlson sheet filter, together with a pair of Fischer beer chillers in ; and also in six new self-contained yeast storage tanks with individual temperature controls. Finally, in a new lauter-tun raking and pumping system was installed.
With the coming of Foster's in , other changes in brewing methods took place. High gravity brewing was undertaken for the first time. Four stainless steel sugar tanks for holding wheat syrup were installed, as well as a Scandi-Brew yeast propagation plant and a Fullpack water deaeration plant for adjusting high gravity brews down to sales gravity. Also installed in was a mains water demineralisation plant, for the purpose of standardising water quality.
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